BREAKFAST BRUNCH

Freshly Squeezed Juices

5.5

Power Juice

grape, apple , kiwi. celery, spinach, ginger

Immunity Juice

carrot, ginger, lemon, turmeric

Fresh Lemonade

lemon apple mint soda

£3.5

Freshly Baked Pastries

Ask for todays selection

£3.5

£9 (Add a fried egg 1.5)

Bacon Butty

£9 (Add a fried egg 1.5)

£18

Korean Fried Chicken Burger

Buttermilk Fried Chicken breast, coated in sriracha, sandwiched between a soft brioche bun, with pickled slaw, salad & spicy mayo. Served with skin on fries.

£18

£14.5

Smoked Salmon Rosti & Creme Fraiche (GF)

Smoked salmon, served on a homemade potato rosti wirh freshly whipped creme fraiche and dill.

£14.5

£16

Heath Street Shakshuka

2 Free range eggs baked into a homemade spiced Shakshuka, served with sourdough toast & fresh coriander. (Add Feta 2, add chorizo 4

£16

£13

Hot Honey & Hallouni Avocado Toast

Smashed avocado on sourdough toast, topped with grilled Halloumi and a drizzle of hot honey

£13

SMALL PLATES

£14

Korean Fried Chicken (GF)

Buttermilk fried chicken tossed in sriracha, topped with sesame seeds and coriander, served with a sticky asian dipping sauce

£14

£13

Gambas Pil Pil

King prawns simmered in fresh chilli, garlic and extra virgin olive oil served with toasted sourdough

£13

£16

Burrata with Butternut Squash & Sage (GF)(V)

Creamy Burrata on a bed of butternut squash roasted in a sage and nutmeg butter, served with a drizzle of olive oil and crispy sage leaf

£16

£11

Korean Cauliflower Bites (GF)(VE)

Crispy cauliflower tossed in sriracha,topped with sesame seeds and coriander served with a sticky asian dipping sauce

£11

£12

Baked Goats Cheese (V)

Baked Goats Cheese with a drizzle of honey and a sprinkle of chilli flakes served with toasted sourdough

£12

Millionaire Potatoes (V)

Thinly sliced potato, layered, baked and pressed in a garlic butter before fried and drizzled in aioli, topped with crispy shallots,chive and truffle oil

£12

£13

Porcini Arancini (GF)(V)

Panko fried risotto balls, infused with porcini mushrooms, on a bed of marinara sauce, sprinkled with freshly grated parmesan

£13

£24

Miso Black Cod (GF)

Roasted black cod marinated in sweet white miso on a bed of soy and garlic sauteed tenderstem broccoli

£24

£9.5

Miso Baked Aubergine (GF)(VE)

Scored and marinated aubergine with sweet miso, spring onion and sesame

£9.5

£13

Linguine Aglio e Olio (VE)

Fresh Linguine tossed with sauteed courgette, chilli, garlic and virgin olive oil

£13

£13.5

Warm Quinoa Salad (GF)(V)

Warm salad and roasted cherry tomato and broccoli, grilled halloumi, crunchy mixed leaves, quinoa drizzled in french vinaigrette, topped with sunflower seeds

£13.5

DESSERT

MEALS

Blueberry Creme Brulee

Rhubarb & Apple Crumble with na choic of vanilla ice cream/homemade custard

Brioche Bread & Butter Pudding

12.5

Chocolate Fondant, Chocolate Ganache & Vanilla ice cream

10.5

Ice Cream Selection

3.5